GCSE Food and Nutrition students and some Year 10 students attended a LIVE Virtual Work Experience event hosted by Loughry College. The event focused on five Food Specialists based at Loughry Campus. This session was very informative and students had the opportunity to learn about the study and career pathways that some of Loughry College’s scientists, technologists and business-focused colleagues have taken to lead to CAFRE. Pupils had the opportunity to question the speakers and learn more about the variety of careers in the agri-food sector and the study routes that can take them there.
